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Dill "Lucullus"
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Dill "Lukullus" is an early ripe variety (30-35 days before stem formation).
Productive and flavorful!
The rosette of leaves is erect, leaves with strongly dissected segments, dark green colour, with a bluish bloom, juicy, tender and of high commercial quality.
Productivity is 2.0-2.5 kg/m2.
1,0 g = 600-800 seeds.
The value of the variety: the leaves have a high content of essential oils.
Used fresh, frozen and for canning.
Recommended for fresh consumption, salting, canning, freezing and other types of home cooking.
Agrotechnics.
Seeds germinate at a temperature of +3+5°С, seedlings easily tolerate spring frosts.
Demanding light and moisture, but does not like waterlogging. The best soils are loose chernozems, as well as sandy loams rich in humus and light loams, free from weeds.
Seeds are sown in the ground in early spring or autumn in rows every 30-45 cm to a depth of 2-3 cm. Seedlings appear in 10-12 days.
For greens, dill is grown in greenhouses and greenhouses. Care comes down to loosening, watering, weeding and top dressing.
Harvesting: dill is harvested for greenery, at a plant height of 20-25 cm and sown 5-6 times per season.
For harvesting, the green mass is dried in ventilated rooms. Store in a tightly closed container.
Dill is harvested for seeds when 60-70% of the seeds in the umbrellas become brown.
Productive and flavorful!
The rosette of leaves is erect, leaves with strongly dissected segments, dark green colour, with a bluish bloom, juicy, tender and of high commercial quality.
Productivity is 2.0-2.5 kg/m2.
1,0 g = 600-800 seeds.
The value of the variety: the leaves have a high content of essential oils.
Used fresh, frozen and for canning.
Recommended for fresh consumption, salting, canning, freezing and other types of home cooking.
Agrotechnics.
Seeds germinate at a temperature of +3+5°С, seedlings easily tolerate spring frosts.
Demanding light and moisture, but does not like waterlogging. The best soils are loose chernozems, as well as sandy loams rich in humus and light loams, free from weeds.
Seeds are sown in the ground in early spring or autumn in rows every 30-45 cm to a depth of 2-3 cm. Seedlings appear in 10-12 days.
For greens, dill is grown in greenhouses and greenhouses. Care comes down to loosening, watering, weeding and top dressing.
Harvesting: dill is harvested for greenery, at a plant height of 20-25 cm and sown 5-6 times per season.
For harvesting, the green mass is dried in ventilated rooms. Store in a tightly closed container.
Dill is harvested for seeds when 60-70% of the seeds in the umbrellas become brown.
* Vegetable seeds for direct sowing in the ground:
Dill is a fragrant and versatile herb, widely used in cooking.
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Carrots are a healthy root vegetable in high demand.
Beets are nutritious and versatile, great for salads, soups and juices.
Beans and legumes are protein-rich vegetables that simultaneously improve soil fertility.
